Recognizing a turkey
Karen Schwaller, Farm News columnist
I’ve been reading with great fascination about turkeys, as the most highly-anticipated of all holiday feasts awaits us — the Thanksgiving banquet.
Oh, I’ve trifled through many a turkey display at the store with hostess sweat and determined elbows — choosing the best of the turkeys that are all cleaned up and in the bag.
It’s the way I like to be once we’ve seen the tail lights of our holiday guests.