Skip to main content

Webinar on Fermenting Whey to Produce Spirits

ORANGE CITY, Iowa - The Iowa State University Extension and Outreach Dairy Team monthly webinar series continues Wednesday, May 15, from 12 noon to 1 p.m.

The program will feature Curt Basina from Copper Crow Distillery discussing the fermentation and distillation of lactose sugar found in whey to produce ethanol. Basina will also focus on some of the issues faced using whey in distillation, including legal requirements associated with distillation.

Sign up for News Alerts

Subscribe to news updates