Pork Salute: Wilson never thought pork industry would be what it has become
Todd Wilson had no plans to work with hogs after graduation from Iowa State University. Now, 33 years later, Wilson continues to work with the hog industry – first with Murphy Farms and then when it became Smithfield.
“It has been exciting, always a challenge, a lot of change and fun,” Wilson said. “It may seem like a cliché but the people I’ve worked with through those years have been great.”